Oatmeal Bread

Name: Oatmeal Bread
Yield: 2
Ingredients: 4 oz medium oatmeal (110 g); 10 fl oz milk (275 ml); 5 fl oz hand-hot water (150 ml); 1 teaspoon sugar; 2 teaspoons dried yeast; 10 oz wholewheat flour (275 g), warmed slightly; 10 oz strong white flour (275 g), warmed slightly; 1 dessertspoon salt; 2 oz butter (50 g); 1 teaspoon honey; extra wholewheat flour and oatmeal

This bread has a lovely wholesome flavour, just the thing for a snack lunch with some strong Cheddar cheese; it also makes delicious bacon sandwiches.

11/27/2024

GA

Added by: Gaskets

Ingredients

2 servings

4 oz medium oatmeal (110 g)
10 fl oz milk (275 ml)
5 fl oz hand-hot water (150 ml)
1 teaspoon sugar
2 teaspoons dried yeast
10 oz wholewheat flour (275 g), warmed slightly
10 oz strong white flour (275 g), warmed slightly
1 dessertspoon salt
2 oz butter (50 g)
1 teaspoon honey
extra wholewheat flour and oatmeal

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