Name: Sopa de Cebolla con Toque de Vino Blanco
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 4 cebollas grandes, finamente rebanadas; 4 tazas de caldo de res; 1 taza de vino blanco seco; 2 cucharadas mantequilla con sal; 2 cucharadas aceite de aguacate; 1 cucharadita azúcar; 1 ramita de tomillo fresco; 1 hoja de laurel; Sal al gusto; Pimienta blanca al gusto; Pan baguette, cortado en rebanadas; 1 taza de queso gruyère, rallado; 1 taza de queso parmesano rallado

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