Name: Coliflor al Horno con Champiñones y Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 cabeza de coliflor; 250 gramos de champiñones frescos; 500 gramos de carne molida (res o cerdo); 1 cebolla grande, picada; 2 dientes de ajo, picados; 1 taza de queso rallado (cheddar o mozzarella); 1 cucharadita pimentón dulce; 1 cucharadita comino; 1 cucharadita orégano seco; Sal al gusto; Pimienta al gusto; Aceite de oliva para saltear

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