Name: Red Pesto Beef and Pea Pasta Toss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g beef mince; 250 g pasta (penne or fusilli); 150 g frozen peas; 1 cup broccoli florets; 1 medium onion, finely chopped; 200 g red pesto; 100 g grated cheese (Parmesan or mozzarella); Salt to taste; Pepper to taste; 2 tablespoons olive oil; Water for boiling pasta

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Generated by the Mr. Cook AI.

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