Name: Pâtes à la Crème de Champignons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400 g pâtes (tagliatelles ou fettuccine); 300 g champignons frais (champignons de Paris ou shiitake); 2 cuillères à soupe de beurre; 2 gousses d'ail, émincées; 1 échalote, hachée; 250 ml crème fraîche épaisse; 50 g parmesan râpé; 1 cuillère à soupe de persil frais, haché; Sel au goût; Poivre noir au goût

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Generated by the Mr. Cook AI.

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