One-Pot Beef and Broccoli Stir-Fry with Noodles

1.In a large pot or deep skillet, heat the vegetable oil over medium-high heat.

2.Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.

3.Add the ground beef to the pot, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Season with salt and pepper to taste.

4.Once the beef is cooked, add the broccoli florets and frozen peas to the pot. Stir well to combine and cook for another 3-4 minutes until the broccoli is bright green and slightly tender.

5.Pour in the bone broth, soy sauce, and oyster sauce. Bring the mixture to a boil.

6.Add the noodles to the pot, stirring to ensure they are submerged in the broth. Reduce the heat to a simmer and cook according to the noodle package instructions, usually about 5-7 minutes, until the noodles are tender.

7.In a small bowl, mix the cornstarch with water to create a slurry. Slowly pour this into the pot while stirring to thicken the sauce slightly.

8.Once the noodles are cooked and the sauce has thickened, remove the pot from heat. Stir in the grated Parmesan cheese until melted and well combined.

9.Serve hot, garnished with additional Parmesan cheese if desired.