One-Pot Beef and Broccoli Stir-Fry with Noodles

1In a large pot or deep skillet, heat the vegetable oil (2 tablespoons) over medium-high heat.

2Add the minced garlic (2 cloves) and ginger (1 teaspoon), sautéing for about 1 minute until fragrant.

3Add the ground beef (1 pound) to the pot, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Season with salt and pepper to taste.

4Once the beef is cooked, add the broccoli florets and frozen peas (1 cup) to the pot. Stir well to combine and cook for another 3-4 minutes until the broccoli is bright green and slightly tender.

5Pour in the bone broth (4 cups), soy sauce (2 tablespoons), and oyster sauce (2 tablespoons). Bring the mixture to a boil.

6Add the noodles to the pot, stirring to ensure they are submerged in the broth. Reduce the heat to a simmer and cook according to the noodle package instructions, usually about 5-7 minutes, until the noodles are tender.

7In a small bowl, mix the cornstarch (1 tablespoon) with water (2 tablespoons) to create a slurry. Slowly pour this into the pot while stirring to thicken the sauce slightly.

8Once the noodles are cooked and the sauce has thickened, remove the pot from heat. Stir in the grated Parmesan cheese (½ cup) until melted and well combined.

9Serve hot, garnished with additional Parmesan cheese if desired.