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Tournedos Rossini aux Foies Gras

Name: Tournedos Rossini aux Foies Gras
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 tournedos de bœuf (environ 200g chacun); 4 tranches de foie gras (environ 50g chacune); 4 tranches de pain de mie; 200 ml sauce demi-glace; 50 g beurre; 1 cuillère à soupe d'huile d'olive; Sel; Poivre; 1 cuillère à soupe de cognac (facultatif)

Une délicieuse combinaison de viande tendre et de foie gras pour une expérience gastronomique inoubliable.

Prep: 15 mins

Cook: 20 mins

12/7/2024

Added by: Samdiamanka1903

Ingredients

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