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Vegetarian Takoyaki with Shiitake Mushrooms

Name: Vegetarian Takoyaki with Shiitake Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 cup all-purpose flour; 1½ cups dashi broth (vegetarian); ½ cup finely chopped shiitake mushrooms; ¼ cup green onions, finely chopped; ¼ cup pickled ginger, chopped; ¼ cup tempura scraps (tenkasu); 1 tablespoon soy sauce; 1 tablespoon mirin; 1 teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon black pepper; Vegetable oil for cooking; Takoyaki sauce for drizzling; Japanese mayonnaise for drizzling; Aonori (dried seaweed flakes) for garnish; Katsuobushi (bonito flakes) for garnish (optional)

This vegetarian takoyaki recipe offers a delicious plant-based twist on the classic Japanese street food, featuring umami-rich shiitake mushrooms and a zesty dipping sauce that elevates the flavors.

Prep: 10 mins

Cook: 15 mins

12/8/2024

Added by: Lea S.

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