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Vegetarian Takoyaki with Shiitake Mushrooms

Name: Vegetarian Takoyaki with Shiitake Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 cup all-purpose flour; 1½ cups dashi broth (vegetarian); ½ cup finely chopped shiitake mushrooms; ¼ cup green onions, finely chopped; ¼ cup pickled ginger, chopped; ¼ cup tempura scraps (tenkasu); 1 tablespoon soy sauce; 1 tablespoon mirin; 1 teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon black pepper; Vegetable oil for cooking; Takoyaki sauce for drizzling; Japanese mayonnaise for drizzling; Aonori (dried seaweed flakes) for garnish; Katsuobushi (bonito flakes) for garnish (optional)

This vegetarian takoyaki recipe offers a delicious plant-based twist on the classic Japanese street food, featuring umami-rich shiitake mushrooms and a zesty dipping sauce that elevates the flavors.

Prep: 10 mins

Cook: 15 mins

12/8/2024

Added by: Lea S.

Ingredients

4 servings

1 cup all-purpose flour
1½ cups dashi broth (vegetarian)
½ cup finely chopped shiitake mushrooms
¼ cup green onions, finely chopped
¼ cup pickled ginger, chopped
¼ cup tempura scraps (tenkasu)
1 tablespoon soy sauce
1 tablespoon mirin
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon black pepper
Vegetable oil for cooking
Takoyaki sauce for drizzling
Japanese mayonnaise for drizzling
Aonori (dried seaweed flakes) for garnish
Katsuobushi (bonito flakes) for garnish (optional)

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Vegetarian Takoyaki with Shiitake Mushrooms

This vegetarian takoyaki recipe offers a delicious plant-based twist on the classic Japanese street food, featuring umami-rich shiitake mushrooms and a zesty dipping sauce that elevates the flavors.

Prep: 10 mins

Cook: 15 mins

12/8/2024

Added by: Lea S.

Ingredients

4 servings

1 cup all-purpose flour
1½ cups dashi broth (vegetarian)
½ cup finely chopped shiitake mushrooms
¼ cup green onions, finely chopped
¼ cup pickled ginger, chopped
¼ cup tempura scraps (tenkasu)
1 tablespoon soy sauce
1 tablespoon mirin
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon black pepper
Vegetable oil for cooking
Takoyaki sauce for drizzling
Japanese mayonnaise for drizzling
Aonori (dried seaweed flakes) for garnish
Katsuobushi (bonito flakes) for garnish (optional)

Scan to open with Mr. Cook

Join 106,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!106,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback