Name: Pâtes au Rumsteak et Sauce Crémeuse
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400 g pâtes (tagliatelles ou fettuccine); 300 g rumsteak, coupé en dés; 200 ml crème fraîche épaisse; 100 g fromage parmesan, râpé; 1 oignon, émincé; 2 gousses d'ail, hachées; 1 cuillère à soupe de moutarde de Dijon; 1 cuillère à café de paprika; 1 cuillère à soupe d'huile d'olive; Persil frais, haché (pour la garniture); Sel; Poivre

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