Name: Marzipan-Streuselkuchen mit Mandelkruste
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 16
Cuisine: German
Ingredients: 100 g Zucker; 50 g Marzipanrohmasse; 120 g weiche Butter; 1 Prise Salz; Schale 1/2 Bio-Zitrone; ½ Mark von; 1 Prise Zimt; 200 g Dinkelmehl; 1 Würfel Hefe; 200 ml Milch; 500 g Dinkelmehl; 100 g Zucker; 1 gestrichener TL Salz; Schale 1 Bio-Zitrone; 1 Vanilleschote; 1 TL Salz; 50 g Quark (20 % Fett); 4 Eigelbe; 1 EL Rum; 100 g Sauerrahm; 50 g Mandelblättchen

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