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Gâteau Moelleux aux Blancs d'Œufs

Name: Gâteau Moelleux aux Blancs d'Œufs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 2 blancs d'œufs; 100 g sucre; 80 g farine; 50 g beurre fondu; ½ sachet de levure chimique; 1 cuillère à café d'extrait de vanille; une pincée de sel

Ce gâteau moelleux aux blancs d'œufs est un délice sucré et léger, parfait pour utiliser vos blancs d'œufs restants. Sa texture aérienne et son goût délicat en font un dessert idéal pour toute occasion.

Prep: 15 mins

Cook: 30 mins

12/14/2024

Added by: Marie H

Ingredients

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