Italian Chili

Name: Italian Chili
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 1 lb. bulk Italian sausage; 2 T. olive oil; 2 cups onion, diced; ½ lb. stick pepperoni, cubed; 1 T. garlic, minced; 1 T. tomato paste; ½ cup dry red wine; 2 T. balsamic vinegar; 2 cans whole tomatoes (28 oz. each); 1 cup chicken broth; 1 can each cannellini and red kidney beans, drained, rinsed (14 oz. each); 1 T. dried Italian seasoning; 2 T. Chopped fresh basil; 2 oz chunk of Parmesan Riggiano cheese; Salt and red pepper flakes to taste; Sour cream and sprigs of fresh basil

You can’t have a Super Bowl party without chili, and this Italian-flavored version is an interesting twist on the typical. Serve it with the Italian Nachos from the Back Cover.

Cook: 50 mins

12/15/2024

RO

Added by: Rona

Ingredients

12 servings

1 lb. bulk Italian sausage
2 T. olive oil
2 cups onion, diced
½ lb. stick pepperoni, cubed
1 T. garlic, minced
1 T. tomato paste
½ cup dry red wine
2 T. balsamic vinegar
2 cans whole tomatoes (28 oz. each)
1 cup chicken broth
1 can each cannellini and red kidney beans, drained, rinsed (14 oz. each)
1 T. dried Italian seasoning
2 T. Chopped fresh basil
2 oz chunk of Parmesan Riggiano cheese
Salt and red pepper flakes to taste
Sour cream and sprigs of fresh basil

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