Roasted Carrots with Whipped Ricotta and Hot Honey

1.Preheat oven to 425°F (220°C).

2.Toss carrots with olive oil, salt, and thyme. Spread on a baking sheet.

3.Roast for 20-30 minutes, or until tender and slightly caramelized.

4.In a food processor, combine ricotta, olive oil, lemon zest, lemon juice, and salt. Pulse until smooth.

5.Arrange roasted carrots on a plate. Top with dollops of whipped ricotta and drizzle with hot honey.