Name: Risotto Crémeux aux Champignons et Parmigiano
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 300 g riz Arborio; 1 L de bouillon de légumes; 200 g champignons sauvages (comme des cèpes ou des girolles); 1 oignon moyen, finement haché; 2 gousses d'ail, émincées; 150 ml vin blanc sec; 100 g Parmigiano Reggiano, râpé; 50 g beurre; 2 cuillères à soupe d'huile d'olive; 1 cuillère à soupe de persil frais, haché; Sel; Poivre

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