Name: Paella Chilena del Sur: Sabores de Chiloé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 400 g arroz; 1 litro de caldo de pescado; 200 g mejillones limpios; 200 g almejas limpias; 200 g camarones pelados; 150 g calamares limpios y cortados en anillas; 1 pimiento rojo cortado en tiras; 1 cebolla picada; 4 dientes de ajo picados; 2 tomates pelados y picados; 1 cucharadita pimentón dulce; ½ cucharadita azafrán; ½ taza de guisantes verdes; 1 limón en rodajas; perejil fresco picado para decorar; sal al gusto; pimienta al gusto; aceite de oliva

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