Name: Asiatischer Hühner-Reis-Wok mit frischem Gemüse
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Hühnerbrustfilet, gewürfelt; 300 g Jasminreis; 2 EL Sojasauce; 1 EL Austernsauce; 1 TL Sesamöl; 2 EL Pflanzenöl; 2 Eier; 1 rote Paprika, gewürfelt; 1 gelbe Paprika, gewürfelt; 100 g grüne Erbsen; 3 Frühlingszwiebeln, in Ringe geschnitten; 2 Knoblauchzehen, fein gehackt; 1 Stück Ingwer (ca. 2 cm), gerieben; Salz nach Geschmack; Pfeffer nach Geschmack

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