Name: Tajine de Hauts de Cuisses de Poulet aux Pois Chiches et Carottes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 4 hauts de cuisses de poulet; 1 boîte de pois chiches (400g), égouttés; 3 carottes, coupées en rondelles; 1 oignon, émincé; 2 gousses d'ail, hachées; 1 cuillère à café de cumin; 1 cuillère à café de paprika; 1 cuillère à café de curcuma; 1 cuillère à café de gingembre en poudre; 1 bouquet de coriandre fraîche, hachée; 500 ml bouillon de volaille; 2 cuillères à soupe d'huile d'olive; Sel; Poivre

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