Name: Poulet Poêlé au Potiron et Choux Vert avec Éclats de Marrons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 4 blancs de poulet; 500 g potiron, coupé en cubes; 1 petit chou vert, émincé; 200 g marrons cuits, émiettés; 500 ml fond de volaille; 200 ml crème végétale; 2 cuillères à soupe de farine de pois chiches; 1 cuillère à café de cannelle; 1 cuillère à café de cumin; 2 cuillères à soupe d'huile d'olive; sel; poivre

Join 100,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!100,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback