Name: Pasta Primavera con Rúcula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 400 g pasta (espagueti o fettuccine); 2 tazas de rúcula fresca; 1 taza de tomate cherry, cortados a la mitad; 1 taza de salsa de tomate; 1 papa mediana, pelada y cortada en cubos; 1 pimiento rojo, cortado en tiras; 1 cebolla mediana, picada; 2 dientes de ajo, picados; 1 huevo (opcional, para decorar); Queso parmesano rallado al gusto; Sal al gusto; Pimienta negra al gusto; Aceite de oliva

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