Miso, Salmon, and Noodle Salad

Name: Miso, Salmon, and Noodle Salad
Yield: 1
Ingredients: 1 cup mesclun greens; 1 cup arugula; ½ cup Rice Noodles (page 201); ½ avocado, diced; ¼ cup shredded carrot; ¼ cup thinly sliced red cabbage; ¼ cup Pickled Broccoli Stems (page 107); 2 tablespoons black and white sesame seeds; 2 tablespoons torn basil leaves; 2 tablespoons torn mint leaves; 2 tablespoons torn cilantro leaves; ¼ pound Roasted Marinated Salmon (page 107), skin off; ⅓ cup Lime Chili Thai Dressing (page 162)

1/8/2025

Added by: Carl

Ingredients

1 serving

1 cup mesclun greens
1 cup arugula
½ cup Rice Noodles (page 201)
½ avocado, diced
¼ cup shredded carrot
¼ cup thinly sliced red cabbage
¼ cup Pickled Broccoli Stems (page 107)
2 tablespoons black and white sesame seeds
2 tablespoons torn basil leaves
2 tablespoons torn mint leaves
2 tablespoons torn cilantro leaves
¼ pound Roasted Marinated Salmon (page 107), skin off
⅓ cup Lime Chili Thai Dressing (page 162)

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