Spicy Chicken & Prawn Dumplings in Broth

1.In a large mixing bowl, combine the minced chicken, chopped prawns, spring onions, ginger, garlic, soy sauce, sesame oil, chili paste, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

2.Take a dumpling wrapper and place a teaspoon of the filling mixture in the center. Moisten the edges of the wrapper with water, fold it over to create a half-moon shape, and pinch the edges to seal. Repeat this process until all filling is used.

3.In a large pot, bring the chicken broth to a simmer over medium heat. Add the fish sauce, rice vinegar, and sugar to the broth, stirring to combine.

4.Carefully add the dumplings to the simmering broth, ensuring they are not overcrowded. Cook for about 5-7 minutes or until the dumplings float to the surface and are cooked through.

5.Once the dumplings are cooked, taste the broth and adjust seasoning if necessary. You can add more fish sauce or salt according to your preference.

6.Ladle the dumplings and broth into bowls. Garnish with fresh cilantro and sliced red chili for an extra kick.

7.Serve hot and enjoy your hearty dumplings swimming in a fragrant broth!