Name: Raviolis Maison au Potimarron et Ricotta
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Ingredients: 200 g farine de blé; 2 œufs; 1 potimarron (environ 500g); 250 g ricotta; 50 g parmesan râpé; 1 cuillère à café de muscade; Sel; Poivre; 100 g beurre; Quelques feuilles de sauge (pour la garniture)

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Generated by the Mr. Cook AI.

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