Name: Savoury Alsatian Choucroute Garnie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 1 large jar of sauerkraut (about 1 kg); 1 large onion, thinly sliced; 2 cloves garlic, minced; 1 tablespoon juniper berries; 1 teaspoon caraway seeds; 2 bay leaves; 1 cup dry white wine; 1 cup chicken broth; 4 slices of thick-cut bacon, diced; 4 smoked sausages (such as kielbasa or bratwurst); 4 slices of smoked ham; 4 small potatoes, peeled; 1 tablespoon vegetable oil; Salt to taste; Freshly ground black pepper to taste

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