Name: Civet de Sanglier: Hearty Wild Boar Stew
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 6
Cuisine: French
Ingredients: 2 pounds wild boar meat, cut into 2-inch cubes; 1 bottle of robust red wine (such as Burgundy); 2 tablespoons olive oil; 2 onions, finely chopped; 3 cloves garlic, minced; 2 carrots, sliced; 2 stalks celery, sliced; 1 bouquet garni (parsley, thyme, and bay leaf); 1 tablespoon tomato paste; 2 tablespoons flour; 1 cup beef stock; Salt; Black pepper; 1 tablespoon red wine vinegar; 2 tablespoons cognac; 1 cup pearl onions, peeled; 8 ounces mushrooms, quartered; Chopped parsley for garnish

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