Name: Тушёная свинина с луком и чесноком под винным соусом
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Ingredients: 1 кг свиного мяса (шея или лопатка); 2 больших луковицы; 4 зубчика чеснока; 500 мл красного вина; 2 столовые ложки оливкового масла; 1 чайная ложка паприки; 1 чайная ложка сушёного тимьяна; 1 лавровый лист; соль по вкусу; перец по вкусу

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