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Pão de Maracujá com Canela

Name: Pão de Maracujá com Canela
Prep time: 1 h 30 min
Cook time: 35 min
Total time: 2 h 5 min
Yield: 10
Ingredients: 500 g farinha de trigo; 200 ml suco de maracujá; 100 g manteiga derretida; 100 g açúcar; 2 ovos; 200 ml leite morno; 1 colher de sopa de canela em pó; 10 g fermento biológico seco; 1 colher de chá de sal

Um pão macio e aromático que combina o sabor tropical do maracujá com a doçura da canela.

Prep: 90 mins

Cook: 35 mins

1/17/2025

Added by: Larissa Fonseca

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