Name: Gigue de Chevreuil à la Sauce Grand-Mère
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6
Ingredients: 1 gigue de chevreuil (environ 2 kg); 4 cuillères à soupe d'huile d'olive; 2 oignons, émincés; 250 g champignons de Paris, tranchés; 4 gousses d'ail, émincées; 1 bouquet garni (thym, laurier, persil); 500 ml vin rouge; 500 ml bouillon de gibier; 2 cuillères à soupe de farine; 1 cuillère à soupe de vinaigre balsamique; Sel; Poivre

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Generated by the Mr. Cook AI.

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