Name: Savory Stuffed Sourdough Boule
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 large homemade sourdough boule; 1 pound ground beef; 8 ounces oyster mushrooms, finely chopped; 1 cup organic cream cheese, softened; ½ cup grated Parmesan cheese; ½ cup diced orange bell pepper; ½ cup frozen spinach, thawed and drained; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon ghee; 1 egg, beaten

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Generated by the Mr. Cook AI.

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