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Salsa Holandesa Clásica

Name: Salsa Holandesa Clásica
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Cuisine: French
Ingredients: 250 g yemas de huevo (aproximadamente 12 yemas); 100 ml jugo de limón fresco; 1 kg mantequilla sin sal, derretida y clarificada; Sal al gusto; Pimienta blanca al gusto; Una pizca de cayena (opcional)

Una salsa cremosa y rica que combina con vegetales al vapor, huevos benedictinos, o como un aderezo para pescados. Esta receta utiliza 250g de yemas de huevo, 100ml de jugo de limón, y 1kg de mantequilla derretida. Ideal para ocasiones especiales.

Prep: 15 mins

Cook: 10 mins

2/3/2025

Added by: Frank Sánchez

Ingredients

250 g yemas de huevo (aproximadamente 12 yemas)
100 ml jugo de limón fresco
1 kg mantequilla sin sal, derretida y clarificada
Sal al gusto
Pimienta blanca al gusto
Una pizca de cayena (opcional)

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