Name: Sopa de Hueso Humano con Vegetales
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 kg huesos de femur humano (con dientes picados y dorsal); 3 litros de agua; 2 zanahorias grandes, peladas y cortadas en rodajas; 2 ramas de apio, picadas en trozos de 1 cm; 1 cebolla grande, pelada y cortada en cuartos; 4 dientes de ajo, pelados y aplastados; 1 hoja de laurel; 5 ramitas de tomillo fresco (o 1 cucharadita de tomillo seco); Sal al gusto; Pimienta negra al gusto; 1 cucharada aceite de oliva; 1 puñado de perejil fresco, picado (para decorar)

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