Easy Tandoori Paneer Paratha

Name: Easy Tandoori Paneer Paratha
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; ½ teaspoon salt; Water (as needed for dough); 200 grams paneer, crumbled; 1 tablespoon tandoori masala; 1 tablespoon oil (for frying); ½ cup tandoori mayo (for serving); Oil (for frying, approximately 2-3 tablespoons)

This simplified version of Tandoori Paneer Stuffed Paratha retains the delicious flavors while making the preparation easier. Perfect for a quick lunch or snack, this dish features a single dough preparation and a straightforward filling process.

Prep: 15 mins

Cook: 15 mins

2/8/2025

Added by: Qokupyli

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