Easy Tandoori Paneer Paratha

1.In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a soft, pliable dough. Cover with a damp cloth and let it rest for 15 minutes.

2.In a separate bowl, mix the crumbled paneer with tandoori masala and 1 tablespoon of oil until well combined.

3.Divide the rested dough into equal portions (about 4 balls). Roll each ball into a small disc (about 6 inches in diameter).

4.Take one disc and place a generous spoonful of the paneer filling in the center. Fold the edges over the filling to seal it, forming a ball again. Gently flatten it.

5.Roll the stuffed ball into a larger disc (about 7-8 inches in diameter), being careful not to let the filling spill out.

6.Heat a tawa or skillet over medium heat. Once hot, place the rolled paratha on it. Cook for about 2-3 minutes until small bubbles form on the surface.

7.Flip the paratha and drizzle a little oil around the edges. Cook for another 2-3 minutes until golden brown and crispy. Repeat with the remaining dough and filling.

8.Serve the hot Easy Tandoori Paneer Parathas with a side of tandoori mayo.