Name: Savory Egg and Potato Shakshuka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 large potatoes, peeled and diced into 1/2-inch cubes; 2 tablespoons olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; ½ teaspoon cayenne pepper (adjust to taste); 1 can (14 oz) diced tomatoes; 1 teaspoon sugar; Salt and pepper to taste; 4 large eggs; Fresh parsley, chopped for garnish; Crusty bread for serving

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