Raspberry Muesli Overnight Oats

1.In a medium-sized mixing bowl, combine the rolled oats, granola muesli, chia seeds, and a pinch of salt.

2.Add the Greek yogurt, milk, honey, and vanilla extract to the dry ingredients. Stir until all components are well combined and the mixture is smooth.

3.Gently fold in half of the fresh raspberries, being careful not to crush them.

4.Transfer the mixture into individual jars or airtight containers, filling each about three-quarters full.

5.Cover the jars or containers with lids and refrigerate overnight, or for at least 6 hours, to allow the oats to absorb the liquid and soften.

6.Before serving, top each portion with the remaining fresh raspberries and a sprinkle of sliced almonds for added crunch.

7.Optionally, drizzle a little more honey on top for extra sweetness.