Name: Broccoli and Cheese Stuffed Pasta Shells
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 2 cups broccoli florets, steamed and chopped; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon red pepper flakes (optional); 1 cup marinara sauce; 1 can (7 oz) chipotle peppers in adobo sauce, blended until smooth; 1 tablespoon olive oil; 1 tablespoon fresh parsley, chopped (for garnish); Extra mozzarella cheese for topping (optional)

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