Name: Gefüllte Paprika mit Hähnchen-Kartoffel-Füllung in leichter Sahnesauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: German
Ingredients: 4 große rote Paprika; 300 g Hähnchenbrustfilet, gewürfelt; 200 g Kartoffeln, geschält und gewürfelt; 1 Dose (400 g) gehackte Tomaten; 1 große Zwiebel, fein gehackt; 200 ml leichte Sahne (7%); 2 EL Olivenöl; 1 TL Paprikapulver; 1 TL Salz; ½ TL schwarzer Pfeffer; 1 TL getrockneter Oregano; 200 g Broccoli, in kleine Röschen geteilt; Frische Petersilie zum Garnieren

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