Name: Pizza Funghi de Lino y Chía con Salsa Blanca Sin Gluten
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 taza de semillas de lino molidas; ½ taza de semillas de chía; 1 taza de agua; ½ cucharadita sal; 1 cucharada aceite de oliva; 200 ml crema de coco; 2 dientes de ajo, picados; 1 cucharada levadura nutricional; ¼ cucharadita nuez moscada; Sal y pimienta al gusto; 200 g champiñones frescos, laminados; 20 g champiñones deshidratados, rehidratados y laminados; 1 cucharada aceite de oliva; 1 cucharadita tomillo fresco, picado; 1 cucharadita orégano fresco, picado; Hojas de albahaca fresca para decorar

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Generated by the Mr. Cook AI.

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