Name: Curry de Haricots Mungo et Tomates à l'Indienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 200 g haricots mungo secs; 400 g tomates pelées en conserve; 1 oignon moyen, haché finement; 2 gousses d'ail, émincées; 1 morceau de gingembre frais (environ 2 cm), râpé; 2 cuillères à soupe d'huile de tournesol; 1 cuillère à café de cumin en poudre; 1 cuillère à café de coriandre en poudre; ½ cuillère à café de curcuma en poudre; ½ cuillère à café de garam masala; ½ cuillère à café de piment en poudre (ajuster selon le goût); 500 ml d'eau; Sel au goût; Coriandre fraîche pour la garniture (facultatif)

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