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Rissois de Volaille Label Rouge au Four Flambés au Piment
Ces rissois de volaille au four sont une version plus légère et tout aussi délicieuse de la recette originale. Remplis de poulet Label Rouge épicé et cuits au four pour une texture croustillante, ils sont parfaits pour un apéritif ou un plat principal. La touche flambée ajoute une dimension de saveur unique.
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