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Salsas Madre Española - Salsa Bigarade

Name: Salsas Madre Española - Salsa Bigarade
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 500 mL
Cuisine: French
Ingredients: 500 ml salsa demi-glace; 1 naranja (jugo y ralladura); 50 ml Grand Marnier o Cointreau; 1 cucharada vinagre de vino blanco; 1 cucharada azúcar

♨️ PREPARACIÓN PREVIA: Salsa demi-glace. 📌 Descripción y usos: Esta salsa clásica francesa es ideal para carnes de caza, pato y cerdo, dándoles un toque cítrico y sofisticado.

Prep: 10 mins

Cook: 25 mins

Medium

Fundamentos de Cocina, Salsas, Gastronomía Nivel I, Salsas Derivadas

French

2/6/2025

Original Source

Added by: Andres Sarmiento Saad

Ingredients

Steps

👤 Cantidad a obtener: 500 mL

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