Name: Pasta Aglio e Olio mit Garnelen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Spaghetti; 200 g Garnelen (geschält und entdarmt); 6 Knoblauchzehen (in dünne Scheiben geschnitten); 1-2 rote Chilischoten (in Ringe geschnitten); 100 ml trockener Weißwein; 60 ml Olivenöl; Salz (nach Geschmack); Pfeffer (nach Geschmack); Frische Petersilie (gehackt, zum Garnieren); Zitronensaft (nach Geschmack)

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Generated by the Mr. Cook AI.

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