Name: Classic Rojo Menudo
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 lbs beef tripe, cleaned and cut into bite-sized pieces; 1 lb beef shank, cut into chunks; 1 large onion, quartered; 4 cloves garlic, minced; 10 cups water; 1 tbsp salt; 1 tsp black pepper; 2 tsp dried oregano; 2 tsp ground cumin; 2 cups hominy, drained and rinsed; 4-6 dried guajillo chilies, stems and seeds removed; 2 dried ancho chilies, stems and seeds removed; 1 tbsp apple cider vinegar; ¼ cup fresh cilantro, chopped (for garnish); 1 lime, cut into wedges (for serving); ½ cup chopped onion (for serving); ½ cup crushed red pepper flakes (optional, for serving)

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