Name: Beetroot and Carrot Curry with Green Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 2 medium beetroots, peeled and grated; 2 medium carrots, peeled and grated; 1 large onion, finely chopped; 2 green chillies, slit lengthwise (adjust for spice preference); 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; 1 can (400g) diced tomatoes; 1 cup water; Salt to taste; Fresh cilantro leaves for garnish

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Generated by the Mr. Cook AI.

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