Name: Paella de Pollo, Chorizo y Carne con Toque de Tomate
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: Spanish
Ingredients: 500 g pechuga de pollo, cortada en trozos; 200 g chorizo, en rodajas; 250 g carne picada (res o cerdo); 400 g arroz (preferiblemente de tipo bomba); 1 lata (400 g) de tomate natural triturado; 200 g tomate frito; 1 pimiento rojo, cortado en tiras; 1 cebolla, picada finamente; 3 dientes de ajo, picados; 750 ml caldo de pollo; 100 g queso rallado (opcional); 4 cucharadas aceite de oliva; 1 cucharadita pimentón dulce; Sal y pimienta al gusto; Unas hebras de azafrán (opcional); Perejil fresco picado para decorar

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