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Kerala Vinegar Beef Roast

Name: Kerala Vinegar Beef Roast
Prep time: 1 h 15 min
Cook time: 1 h
Total time: 2 h 15 min
Yield: 6
Ingredients: 2 pounds beef (preferably chuck or brisket), cut into 2-inch cubes; 1 cup white vinegar; ½ cup shallots, finely chopped; 6-8 dried red chilies (Kashmiri or Byadgi), broken into pieces; 2 tablespoons ginger-garlic paste; 1 tablespoon turmeric powder; 2 tablespoons coriander powder; 1 tablespoon garam masala; 1 tablespoon black pepper powder; 2 teaspoons mustard seeds; 10-12 curry leaves; 3 tablespoons coconut oil (or vegetable oil); Salt to taste; Fresh cilantro for garnish (optional)

A tangy and spicy Kerala-style beef roast marinated in vinegar and spices, tempered with mustard seeds and curry leaves.

Prep: 75 mins

Cook: 60 mins

3/21/2025

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