Name: Pikante Knoblauch-Garnelen Pasta alla Diavola
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g Spaghetti; 300 g Garnelen, geschält und entdarmt; 4 EL Olivenöl; 6 Knoblauchzehen, in dünne Scheiben geschnitten; 1 TL Chiliflocken; 400 g gehackte Tomaten aus der Dose; 1 TL Zucker; Salz und frisch gemahlener schwarzer Pfeffer nach Geschmack; 1 Bund frische Petersilie, grob gehackt; 50 g frisch geriebener Parmesan; 1 Zitrone, in Spalten geschnitten

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