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Émincé de Poulet à l’Estragon et Crème

Name: Émincé de Poulet à l’Estragon et Crème
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: French
Ingredients: ⅐ kg filet de poulet; 0.01 kg beurre; 0.05 kg d'oignon, finement haché; 0.05 L de crème fraîche; 0.01 kg d'estragon frais, haché; 0.01 kg moutarde de Dijon; 0.01 L de vin blanc sec; Sel, au goût; Poivre noir, au goût

Une interprétation classique de l'émincé de poulet, rehaussée par la fraîcheur de l'estragon et la richesse de la crème. Rapide à préparer, parfait pour un repas savoureux en solo.

Prep: 10 mins

Cook: 15 mins

3/24/2025

Added by: DGAC

Ingredients

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