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Boudin Noir aux Pommes et Oignons Fondus

Name: Boudin Noir aux Pommes et Oignons Fondus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: French
Ingredients: ⅐ kg boudin noir; ⅒ kg pommes (type Golden ou Reinette); ⅒ kg d'oignons jaunes; 0.01 kg beurre doux; 0.01 kg sucre en poudre; sel; poivre noir moulu; 0.01 L d'huile végétale

Un plat réconfortant et savoureux, où le boudin noir rencontre la douceur des pommes et des oignons caramélisés. Coût matière estimé: 2.80 € par portion.

Prep: 10 mins

Cook: 20 mins

3/25/2025

Added by: DGAC

Ingredients

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